Growing up in the South, I learned that comfort food is more than taste. It’s about memories. My grandmother’s corn casserole brought us together at every family gathering and holiday. This Paula Deen corn casserole recipe captures that magic, turning simple ingredients into a warm embrace.
Southern cooking is an art form, and this corn casserole is its heart. You’ll make a side dish with just six ingredients that show Southern hospitality and home-cooked love.
Table of Contents
Understanding Paula Deen’s Classic Southern Corn Casserole
Explore the warm world of Southern cuisine with Paula Deen’s famous corn casserole. This comfort food is a favorite in Southern homes. It brings families together with its creamy texture and tasty flavor.
Origins of the Recipe
The corn casserole is a classic Southern dish. It shows the heart of home-cooked meals. It comes from traditional farm cooking, where Southern cooks made amazing dishes from simple ingredients.
“Food is my love language, and this corn casserole speaks volumes about Southern hospitality.” – Paula Deen
Why This Recipe Became a Southern Staple
- Incredibly easy to prepare
- Requires minimal ingredients
- Perfect for large family gatherings
- Versatile side dish for multiple occasions
In 2020, Paula Deen shared this recipe. People were looking for comforting, nostalgic meals. The dish quickly became a favorite for those seeking warmth and connection through food.
Key Features of Paula’s Version
Paula Deen’s corn casserole is special because of its unique mix of ingredients. She combines creamed corn, whole kernel corn, and Jiffy corn muffin mix. This creates a creamy yet slightly crisp texture.
| Ingredient | Nutritional Impact |
| Creamed Corn | Adds moisture and sweetness |
| Whole Kernel Corn | Provides texture and corn flavor |
| Jiffy Corn Muffin Mix | Creates a perfect golden crust |
This Southern cuisine classic has 352 calories per serving. It’s a hearty and satisfying side dish that captures the essence of comfort food.
Essential Ingredients for Perfect Corn Casserole Paula Deen
You need the right ingredients to make the ultimate corn dishes, Paula Deen’s corn casserole is a butter recipe masterpiece. It combines key components for amazing flavor and texture.
The heart of this dish is its ingredients. Let’s look at what makes it special:
- Creamed Corn (14.75 oz): Provides a smooth, luscious base
- Whole Kernel Sweet Corn (15.25 oz): Adds delightful texture and natural sweetness
- Jiffy Corn Muffin Mix (8.5 oz): Contributes structure and subtle sweetness
- Sour Cream (8 oz): Creates incredible creaminess with a tangy twist
- Melted Butter (1 stick): Enhances richness and depth of flavor
- Shredded Cheddar Cheese (1 cup): Delivers irresistible cheesy goodness
Each ingredient is key to the casserole’s taste and texture. The mix of creamed and whole- kernel corn balances smoothness and bite. The Jiffy corn muffin mix adds a sweet touch that makes the dish better.
| Ingredient | Quantity | Purpose |
| Creamed Corn | 14.75 oz | Moisture and smoothness |
| Whole Kernel Corn | 15.25 oz | Texture and sweetness |
| Jiffy Corn Muffin Mix | 8.5 oz | Structure and binding |
| Sour Cream | 8 oz | Creaminess and tang |
| Melted Butter | 1 stick | Richness and flavor |
| Cheddar Cheese | 1 cup | Cheesy topping |
Pro tip: Use high-quality, fresh ingredients for the best corn casserole. The magic is in the simple yet flavorful mix that makes a memorable side dish.
Kitchen Tools and Equipment Needed
To make Paula Deen’s baked corn casserole, you need the right tools. The right equipment makes cooking easier and more fun. Let’s look at what you’ll need for this Southern classic.
Required Baking Dishes
Your baked corn casserole needs the right dish to cook in. Here are the best options:
- 9×13 inch rectangular baking dish (most recommended)
- 8×8 inch square baking dish
- 10-inch cast iron skillet for a rustic presentation
- Ceramic casserole dish with lid
Optional Cooking Tools
These tools are not necessary but can help with your casserole:
- Mixing bowls in various sizes
- Rubber spatula for smooth mixing
- Wire whisk
- Crock Pot (alternative cooking method)
Measuring Equipment
Getting the measurements right is key for a great casserole. Here are the tools you’ll need:
- Dry measuring cups
- Liquid measuring cups
- Measuring spoons
- Digital kitchen scale (optional but recommended for precision)
Pro tip: Get high-quality, durable measuring tools. They’ll help your baked corn casserole be perfect every time!
Step-by-Step Preparation Guide
Making the perfect corn casserole needs focus. Paula Deen’s recipe is a Southern classic. It adds comfort to any meal. Let’s go through the steps together.
- Gather Your Ingredients
- 1 can (15 1/4 oz) whole kernel corn, drained
- 1 can (14 3/4 oz) cream-style corn
- 1 package (8 oz) corn muffin mix
- 1 cup sour cream
- 1/2 cup (1 stick) salted butter, melted
- 1 cup shredded cheddar cheese
- Prepare the Baking Dish
- Preheat your oven to 350 degrees Fahrenheit
- Grease a 9×9 inch baking dish thoroughly
- Mix the Casserole Base
- Combine drained whole-kernel corn and cream-style corn
- Add corn muffin mix and sour cream
- Pour in melted butter
- Gently mix ingredients until just combined
- Baking Process
- Pour mixture into prepared baking dish
- Bake for 45 minutes
- Remove from oven and sprinkle shredded cheese on top
- Return to oven for an additional 5-10 minutes until cheese melts
For a light and fluffy casserole, don’t overmix. Just mix until everything is combined.
| Preparation Step | Time Required |
| Ingredient Preparation | 10 minutes |
| Initial Baking | 45 minutes |
| Cheese Topping | 5-10 minutes |
| Total Time | 60-65 minutes |
Your Paula Deen corn casserole is ready! It’s a great side dish to add to your collection.
Two Cooking Methods: Oven vs. Crock Pot
There are two main ways to make a tasty baked corn casserole. You can use the oven or a slow cooker. Paula Deen’s recipe works well with either method, fitting your kitchen needs.
Traditional Oven Method
The oven method is a classic choice for casseroles. Here’s how to make your baked corn casserole:
- Preheat the oven to 350°F
- Prepare the casserole mixture in a greased baking dish
- Bake for 45-50 minutes
- Add shredded cheese during the last 10-15 minutes
- Let the casserole rest for 5-10 minutes before serving
Slow Cooker Instructions
The slow cooker method is great for those who want less effort. Here’s how to do it:
- Grease the slow cooker insert
- Combine all ingredients except cheese
- Cook on high for 2-3 hours or low for 4 hours
- Sprinkle cheese during the final 20 minutes of cooking
Timing and Temperature Guidelines
Cooking times can differ based on your appliance. Always check the casserole’s internal temperature, aiming for 165°F. Also, watch for moisture to avoid overcooking.
Choosing either method will result in a creamy, delicious side dish. It’s sure to wow your dinner guests.
Expert Tips for the Best Results
To make Paula Deen’s corn casserole a hit, follow some essential tips. Focus on a few key steps to take your dish from great to amazing. These tips will help you achieve the perfect cheesy corn casserole every time.
- Mixing Technique: Don’t overmix the batter. Mix ingredients gently until they just come together. This avoids a tough texture in your corn casserole.
- Drain corn kernels well to avoid a wet casserole.
- Check if the casserole is done by inserting a knife into the center. It should come out clean.
Temperature and preparation are key for a great cheesy corn casserole. Here are some expert tips to ensure success:
- Use room-temperature ingredients for better mixing.
- Grate cheese is fresh for the best flavor and melting.
- Add a pinch of fresh herbs like thyme or chives for extra taste.
When baking, watch for the golden-brown top. A well-baked casserole has a crispy outside and a creamy inside. If the top browns too fast, cover it with foil.
Pro Chef Secret: The key to an amazing corn casserole is balancing moisture and texture!
Try adding crispy bacon bits or diced jalapeños to make it your own. This keeps the dish true to its Southern roots while adding your personal touch.
Make-Ahead and Storage Instructions
Planning can make your holiday recipes and casserole recipes stress-free. Paula Deen’s corn casserole offers flexible preparation options. This helps you manage your meal timing with ease.
Preparation Timeline
You can prepare this delicious side dish up to 48 hours before your event. The key is proper planning and storage. Here’s a quick preparation guide:
- Prepare casserole ingredients 2 days in advance
- Store the unbaked casserole in the refrigerator
- Remove from refrigerator 30-60 minutes before baking
Storage Methods
Proper storage ensures your corn casserole remains delicious and safe to eat. Follow these guidelines for optimal results:
| Storage Location | Duration | Recommended Container |
| Refrigerator | 3-4 days | Airtight container |
| Freezer | Up to 2 months | Freezer-safe dish with a tight lid |
Reheating Guidelines
Bringing your corn casserole back to its original deliciousness requires careful reheating. Pro tip: Always reheat slowly to maintain texture and flavor.
- Oven method:
- Preheat to 300°F
- Cover with foil to prevent drying
- Reheat for 10-20 minutes
- Microwave method:
- Use medium power
- Heat in 30-second intervals
- Stir between intervals
By following these storage and reheating instructions, you’ll ensure your corn casserole remains as delightful as when it was first baked. This makes your holiday meals seamless and delicious.
Creative Variations and Adaptations
Take your cheesy corn casserole to the next level with these exciting variations. Whether you want to add a twist or meet dietary needs, there are many ways to make this Southern classic your own.
- Spicy Version: Add diced jalapeños or green chiles for a kick
- Protein Boost: Mix in crispy bacon bits or diced ham
- Incorporate fresh herbs like thyme or chives for added complexity
- Swap traditional sour cream with Greek yogurt for a lighter option
For those with dietary restrictions, consider these modifications:
- Gluten-free option: Use gluten-free cornbread mix
- Low-fat alternative: Replace full-fat cheese with reduced-fat varieties
- Vegetarian adaptation: Omit meat additions
Explore these exciting cheese variations to enhance your cheesy corn casserole:
| Cheese Type | Flavor Profile | Recommended Pairing |
| Sharp Cheddar | Tangy and Bold | Barbecue Dishes |
| Pepper Jack | Spicy and Creamy | Southwestern Meals |
| Gouda | Smooth and Nutty | Roasted Vegetables |
Remember, experimenting is key to finding your perfect corn dish variation. Don’t be afraid to get creative and make the recipe uniquely yours!
Serving Suggestions and Pairings
Your Paula Deen corn casserole can make any meal special. It’s a hit at both holiday meals and weeknight dinners. It’s a perfect side dish for many main courses.
Here are some great protein options:
- Roasted chicken
- Grilled steak
- Slow-cooked turkey
- Baked ham
Pair the casserole with other Southern classics. A fresh green salad or steamed veggies can add a nice contrast. They balance the casserole’s rich, creamy texture.
For a fancy look, try these tips:
- Garnish with fresh chopped parsley
- Sprinkle extra shredded cheddar on top
- Serve in a decorative ceramic dish
- Cut into neat squares for individual plating
Pro tip: Serve it warm, straight from the oven. The golden-brown top and creamy inside will wow your guests.
Nutritional Information and Dietary Considerations
Paula Deen’s corn dishes are more than just tasty comfort food. They offer a journey of flavor and health. Each serving of this corn casserole has 360 calories, with 39g of protein and 19g of total fat. Knowing its nutritional details helps you make better food choices.
Each serving gives you a good mix of macronutrients. It has 10g of carbohydrates and 3g of dietary fiber. The protein-to-calorie ratio is high, making it a filling meal. But, it has 1059mg of sodium per serving, so watch your salt intake.
For those with dietary restrictions, this dish can be adjusted. Try using low-fat dairy or adding more veggies to lower saturated fat and boost nutrition. Even though it’s a Southern classic, you can make it healthier without losing its flavor.
Remember, balance is important. Enjoying this casserole on a varied diet lets you enjoy Southern cooking while staying mindful of nutrition. Pair it with lighter sides or fresh veggies for a balanced meal.
FAQ
What makes Paula Deen’s Corn Casserole a Southern classic?
Paula Deen’s Corn Casserole is a Southern classic because it’s simple yet rich. It uses Jiffy corn muffin mix, creamed corn, and whole kernel corn. This mix creates a creamy side dish perfect for family gatherings and holidays.
Can I make this corn casserole ahead of time?
Yes, you can make it up to 24 hours in advance and refrigerate it. Just bake it when you’re ready. You can also freeze it for up to 3 months, making it a great holiday dish to prepare ahead.
Are there any gluten-free alternatives for this recipe?
Yes, you can make a gluten-free version. Use a gluten-free cornbread mix or gluten-free flour and cornmeal. This keeps the casserole’s signature texture.
What are the best dishes to serve with corn casserole?
Corn casserole goes well with holiday favorites like roasted turkey, ham, or pot roast. It’s also great with barbecue, grilled meats, or Southern-style chicken dishes.
Can I add extra ingredients to customize the recipe?
Definitely! Add shredded cheese, diced jalapeños, crispy bacon bits, or fresh herbs like chives or parsley. This lets you create your unique version while keeping the classic Southern flavor.
What’s the best way to reheat leftover corn casserole?
Reheat it in the oven at 350°F for 15-20 minutes. This keeps it creamy. Avoid microwaving, as it can make it soggy.
How long does corn casserole typically take to bake?
It takes about 45-50 minutes to bake at 350°F. It’s done when the top is golden and the center is set but slightly jiggly.
Is corn casserole a healthy side dish?
Corn casserole is tasty but high in calories and carbs. Enjoy it in moderation, as part of a balanced diet, during holidays and special occasions.