Discover the ultimate easy pumpkin dessert for your fall baking. It’s a crowd-pleaser that’s simple to make but packs a big flavor punch. This pumpkin dump cake is a must-try for anyone looking to impress.
This dessert combines a pumpkin pie base with a buttery cake mix topping. It’s perfect for autumn gatherings, with a delightful texture and warmth. With just a few ingredients and simple steps, you can make a dessert that will wow your family and friends.
Table of Contents
What is Pumpkin Dump Cake
A quick pumpkin cake that changed home baking, the dump cake has a rich history. It was born in the 1960s and 1970s. This dessert made baking simpler, turning complex recipes into easy tasks.
Origins of Dump Cake
The idea of dump cake started after box cake mixes became popular in the 1950s. Bakers found they could make tasty desserts by just dumping ingredients into a pan. No need for complicated mixing.
Why It’s Called a Dump Cake
The name “dump cake” reflects its easy preparation. You just dump ingredients into a pan without measuring or mixing. This method lets even beginners make a tasty dessert with little effort.
“Simplicity is the ultimate sophistication in baking” – Kitchen Wisdom
Traditional Components
A traditional pumpkin dump cake includes:
- 15 oz pumpkin puree
- 12 oz evaporated milk
- 3 eggs
- 1 cup sugar
- 15.25 oz spice cake mix
- 1 cup melted butter
The dessert’s magic is in its layers. A rich pumpkin base is topped with cake mix and melted butter. Baked, it turns into a crispy, golden top that’s hard to resist.
Essential Ingredients for Perfect Pumpkin Dump Cake
To make a delicious pumpkin cake, you need the right ingredients. These will turn your easy pumpkin cake into a tasty dessert. Let’s look at the key ingredients that make this recipe stand out.
Your perfect pumpkin dump cake starts with these essential ingredients:
- Pumpkin Puree: 15 oz of pure pumpkin (not pie filling)
- Evaporated milk: 12 oz for rich, creamy texture
- Eggs: 3 large eggs at room temperature
- Sugars:
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- Spices:
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- Yellow cake mix: 15.25 oz box
- Butter: ¾ cup (1½ sticks) melted
- Optional toppings: ½ cup chopped pecans or graham crackers
“The secret to an incredible pumpkin dump cake is using fresh ingredients and the right balance of spices.” – Baking Enthuasiast
When picking your ingredients, focus on the pumpkin puree. Use pure pumpkin puree, not pie filling, for the right sweetness and texture. The yellow cake mix adds a golden topping that looks great with the pumpkin.
Pro tip for an easy pumpkin cake from scratch: Make sure all ingredients are at room temperature. This helps mix and bake the batter evenly, making it smooth and consistent.
Kitchen Tools and Equipment Needed
To make a tasty pumpkin cake with nuts, you need the right tools. The right gear makes baking fun and easy. Let’s look at what you’ll need to make this yummy dessert.
Required Baking Dishes
The key to making your pumpkin dump cake is the baking dish. A 9×13-inch rectangular pan is perfect. It cooks the cake evenly and makes it easy to serve.
- Non-stick 9×13-inch baking pan
- Glass or ceramic baking dish
- Aluminum baking pan with straight edges
Mixing Tools
Good mixing is key for a smooth pumpkin cake. You’ll need a few important tools to mix your ingredients.
- Large mixing bowl
- Whisk for blending ingredients
- Rubber spatula for scraping
- Measuring cups and spoons
Additional Equipment
Some extra tools can help make your pumpkin cake prep easier and faster.
- Microwave-safe bowl for melting butter
- Cooling rack
- Electric mixer (optional)
- Oven mitts
“Having the right tools transforms baking from a chore to a joyful experience.” – Baking Enthuasiast
By getting these tools ready, you’ll be set to make a wonderful pumpkin cake. Your family and friends will love it.
Step-by-Step Preparation Guide
Making a quick pumpkin cake is simpler than you think! We’ll guide you through easy steps to make a tasty dessert fast.
- Preheat the Oven First, heat your oven to 350°F. This is key for baking your pumpkin dump cake perfectly.
- Prepare the Baking Dish Use a 9×13 inch baking dish. Grease it lightly to avoid sticking and make serving easier.
- Mix Pumpkin Base In a big bowl, mix 15 oz of pumpkin puree, 1 cup of evaporated milk, 3 large eggs, 1 cup of dark brown sugar, and 1 tablespoon of pumpkin spice. Whisk until it’s smooth and well mixed.
- Create the Layer Foundation Pour the pumpkin mix into the greased dish. Use a spatula to spread it evenly.
- Add Cake Mix Topping Spread one box (15.25 oz) of yellow cake mix over the pumpkin layer. For more taste, sprinkle 1 cup of chopped pecans on top.
- Butter Finish Cut ¾ cup of unsalted butter into thin slices. Place them over the cake mix for a moist, rich topping.
“The magic of this easy pumpkin dessert is in its simplicity and layers of delicious flavor!” – Baking Enthuasiast
Your quick pumpkin cake is ready to bake. Put it in the oven and let the magic begin!
Creating the Pumpkin Pie Layer
Making the perfect pumpkin pie layer is key for a great pumpkin spice cake. It turns a simple dessert into a show-stopping fall treat that wows everyone.
Mixing the Pumpkin Base
First, gather your main ingredients for the pumpkin base. You’ll need:
- 1 (29-ounce) can of pumpkin puree
- 12 ounces of evaporated milk
- 3 large eggs
- 1 cup of brown sugar
- Pumpkin pie spice blend
Achieving the Right Consistency
For a smooth pumpkin base, mix well. Whisk everything together until it’s perfectly uniform. Don’t overmix, as it can make the cake’s texture uneven.
Adding Spices and Seasonings
Enhance your fall recipe with the right spice mix. Here are some spice suggestions:
| Spice | Amount |
|---|---|
| Cinnamon | 2 teaspoons |
| Pumpkin Pie Spice | 1 tablespoon |
| Vanilla Extract | 1 tablespoon |
“The secret to an amazing pumpkin dump cake is in the perfect balance of spices and smooth pumpkin base.”
Pro tip: Taste your mix and tweak the spices as you like. Some like it strong, others prefer it milder.
Creating the perfect pumpkin pie layer is an art. It’s about getting the measurements right and adding your own flair. Your fall baking will be a hit with these steps.
Layering Techniques for Perfect Results
Making the perfect pumpkin cake with yellow cake mix needs careful layering. The secret to an easy pumpkin cake from scratch is in how you stack each layer.
Begin by getting your 13×9-inch baking pan ready. The secret to a great pumpkin dump cake is uniform layers that blend well.
- Pour the pumpkin pie filling evenly across the entire pan
- Spread the yellow cake mix in a consistent layer
- Strategically place cold butter slices across the top
“Precision in layering transforms a good cake into an extraordinary dessert.”
When spreading the yellow cake mix, make sure to cover the pumpkin base fully. Uneven distribution can lead to inconsistent baking and texture.
| Layer | Purpose | Technique |
|---|---|---|
| Pumpkin Base | Moisture Foundation | Smooth and even spread |
| Cake Mix | Crispy Topping | Complete coverage |
| Butter Slices | Rich Flavor | Distributed evenly |
Pro tip: Use cold butter slices instead of melted butter. This method creates a crumbly, crisp top layer that contrasts beautifully with the creamy pumpkin base.
Baking Tips and Temperature Guidelines
Making the perfect quick pumpkin cake needs precision and care. Your pumpkin dump cake will turn into a delicious dessert with the right baking steps.
Learning how to bake well makes your fall recipe a hit with family and friends.
Optimal Baking Temperature
For the best results, bake at 350°F (175°C). This temperature helps your cake bake evenly and get a golden-brown top.
- Preheat the oven completely before inserting the cake
- Use a reliable oven thermometer to ensure accuracy
- Place the cake in the center rack for consistent heat distribution
Testing for Doneness
To know when your pumpkin dump cake is done, use these simple methods:
- Insert a knife or toothpick into the center
- If it comes out clean or with minimal crumbs, the cake is ready
- Look for a golden-brown top and slightly pulling away edges
| Baking Detail | Recommended Specification |
|---|---|
| Oven Temperature | 350°F (175°C) |
| Baking Time | 55-60 minutes |
| Baking Dish Size | 9×13 inches |
Cooling Process
Letting your cake cool properly is key for texture and serving:
- Remove from oven and let rest for 5-10 minutes
- Transfer to a cooling rack for even air circulation
- Cool completely before cutting to maintain structure
“The secret to a perfect dump cake is patience during the cooling process.” – Baking Enthuasiast
Pro tip: Serve warm with a scoop of vanilla ice cream for an extra delightful experience!
Storage and Serving Suggestions
Your homemade pumpkin spice cake needs the right care to keep its taste and texture. Storing it correctly lets you enjoy every crumb of your hard work.
Refrigeration Guidelines
Store your pumpkin dump cake in an airtight container after making it. It will stay moist and tasty in the fridge for 3-4 days.
Nutrition at a Glance
| Nutritional Info | Per Slice |
|---|---|
| Calories | 474 kcal |
| Carbohydrates | 56 g |
| Protein | 6 g |
| Total Fat | 26 g |
Serving Recommendations
- Serve warm with a scoop of vanilla ice cream
- Top with freshly whipped cream
- Drizzle with caramel sauce for extra indulgence
- Enjoy chilled or at room temperature
Freezing Options
Want to save some for later? Your pumpkin spice cake can be frozen for up to 2 months. Wrap individual portions tightly in plastic wrap and place in a freezer-safe container.
“A slice of pumpkin dump cake is like a warm hug for your taste buds!” – Baking Enthuasiast
Pro tip: When reheating frozen or refrigerated cake, warm individual slices in the microwave for 15-20 seconds. This will bring back that fresh-baked taste and texture.
Variations and Substitutions
Creating a personalized pumpkin dump cake lets you try new things. You can make a gluten-free cake or mix in unique spices. These changes will make your dessert even more special.
Gluten-Free Pumpkin Cake Options
Make your cake gluten-free with a few easy steps:
- Use a certified gluten-free yellow cake mix
- Make sure all ingredients are gluten-free certified
- Check that spices and mix-ins don’t have gluten
Nut-Free Alternatives
If you can’t have nuts, here’s what to do:
- Leave out the pecans or walnuts
- Use sunflower or pumpkin seeds instead
- Add more cake mix crumble for texture
Exciting Spice Variations
Try new spice blends to make your cake even better:
- Use spice cake mix instead of yellow
- Make your own spice mix with cinnamon, ginger, and nutmeg
- Try butter pecan cake mix for a nutty taste
“Cooking is about creativity – don’t be afraid to make this recipe your own!” – Baking Enthuasiast
To make a vegan pumpkin cake, replace eggs with flax eggs. Use plant-based butter and choose dairy-free ingredients. Each change adds a new twist to this classic dessert, making it your own.
Conclusion
Your journey to the perfect fall baking recipe doesn’t stop here. The pumpkin dump cake is a simple yet delicious treat that brings families together. It has over 1 million views, showing it’s a favorite among home bakers in the U.S.
Whether you’re getting ready for a holiday or just want a sweet autumn treat, this pumpkin dump cake is perfect. You can make it your own by adding your favorite ingredients. Try gluten-free or nut-free options to make it special for you.
Baking is about having fun and making memories. This recipe is easy to make, with just 10 minutes of prep and 45 minutes in the oven. It makes 12 servings and keeps well in the fridge or freezer for months.
We encourage you to enjoy the pumpkin dump cake’s simplicity and joy. Share your creations, try new things, and enjoy every bite of this autumn classic.
FAQ
What is a pumpkin dump cake?
A pumpkin dump cake is a simple fall dessert. You just mix all the ingredients in a dish. It has a pumpkin pie base and a crunchy cake mix top. It’s easy to make and tastes like pumpkin pie.
Can I make this recipe gluten-free?
Yes, you can make a gluten-free pumpkin dump cake. Use gluten-free cake mix and check that all ingredients are gluten-free. Make sure the pumpkin puree and spices don’t have gluten.
How long does pumpkin dump cake last?
Your pumpkin dump cake will last 3-4 days in the fridge. You can freeze it for up to 2 months. It’s perfect for fall events.
Can I make this cake vegan?
Yes, you can make a vegan version. Use plant-based egg replacers and dairy-free butter. Choose a vegan cake mix and use non-dairy milk instead of evaporated milk.
What if I don’t have pumpkin pie spice?
No problem! You can make your own spice mix. Mix 4 parts cinnamon, 1 part ginger, 1 part nutmeg, and 1/2 part allspice.
Can I use pumpkin pie filling instead of pumpkin puree?
It’s best to use pure pumpkin puree. Pumpkin pie filling has sugar and spices. It can make the dessert too sweet.
What are some good toppings for pumpkin dump cake?
Try vanilla ice cream, whipped cream, caramel sauce, chopped pecans, or powdered sugar. These toppings add flavor and extra deliciousness.
Can I make this cake ahead of time?
Yes, you can make it 1-2 days before. Store it in the fridge. Reheat it in the microwave or let it come to room temperature.