Cloud bread has taken the internet by storm in recent years, becoming a sensation, particularly for those seeking low-carb, gluten-free alternatives to traditional bread. Its name says it all: light, airy, and fluffy, much like a cloud. But while it may look delicate and complicated, cloud bread is surprisingly easy to make, requiring only a handful of ingredients and a bit of patience.
In this guide, we’ll walk you through everything you need to know about making cloud bread, from its origins and benefits to step-by-step instructions and pro tips for perfecting the recipe. Whether you’re looking to try something new or need a carb-conscious bread alternative, cloud bread is a fantastic choice.
What is Cloud Bread?
Cloud bread, also known as “oopsie bread,” is a low-carb, gluten-free bread substitute that’s made primarily from eggs, cream cheese, and a few other basic ingredients. Unlike traditional bread, which requires flour and yeast, cloud bread relies on the power of whipped egg whites to create its airy, fluffy texture.
The recipe gained widespread popularity in 2020, especially on social media platforms like Instagram and TikTok, where people were looking for healthier alternatives to bread without sacrificing taste or texture. The beauty of cloud bread is its versatility-while it’s not exactly like traditional bread, it can be used for sandwiches, burgers, or simply as a snack.
The Benefits of Cloud Bread
Before we dive into the recipe, let’s talk about the benefits of cloud bread. If you’re trying to watch your carb intake, live a gluten-free lifestyle, or simply experiment with new foods, Cloud Bread checks a lot of boxes.
1. Low-Carb and Keto-Friendly
Cloud bread is a popular choice for those following a ketogenic (keto) diet or anyone looking to reduce their carb intake. With just 1–2 grams of carbs per slice, cloud bread can easily fit into a low-carb or keto meal plan without throwing you off track.
2. Gluten-Free
Since cloud bread is made without any flour or grains, it’s a perfect option for people with celiac disease or gluten sensitivities. It gives you the freedom to enjoy bread-like textures without worrying about gluten.
3. High in Protein
The eggs and cream cheese used in cloud bread contribute a solid amount of protein, making this snack or bread alternative not only lighter but also more filling compared to traditional bread.
4. Simple Ingredients
Cloud bread’s ingredients are basic and easy to find. There’s no need for yeast or special flour blends, making it an accessible recipe for even the most novice home bakers.
5. Customizable Flavor
You can tweak the flavor of cloud bread to suit your tastes. Whether you prefer a more savory flavor with herbs and garlic or a sweet version with cinnamon and sweetener, cloud bread can easily be customized.
Cloud Bread Ingredients: What You’ll Need
Here’s what you’ll need to make basic cloud bread. The beauty of this recipe is that it doesn’t require much, and you can usually find everything in your pantry or fridge.
Basic Ingredients:
- 3 large eggs (separate the egg whites from the yolks)
- 3 oz cream cheese (softened to room temperature)
- 1/4 tsp baking powder
- 1/4 tsp cream of tartar (optional, but helps stabilize the egg whites)
- Salt, to taste (optional)
Optional Ingredients (for flavoring):
- Herbs (e.g., rosemary, thyme, or oregano)
- Garlic powder (for savory bread)
- Sweetener (e.g., stevia or monk fruit for a sweeter bread)
- Cinnamon (if you prefer a sweeter version)
- Cheese (grated parmesan for a cheesy, savory twist)
Step-by-Step Instructions for Making Cloud Bread
Now that you have your ingredients ready, let’s walk through the process of making cloud bread. This is a straightforward recipe, but the key to success is whipping the egg whites properly to achieve that signature lightness.
Step 1: Preheat the Oven and Prepare Baking Sheets
Start by preheating your oven to 300°F (150°C). Line a baking sheet with parchment paper, which will prevent the cloud bread from sticking and help it maintain its shape.
Step 2: Separate the Eggs
Carefully separate the egg whites from the yolks, placing the whites in one large mixing bowl and the yolks in another. Be sure no yolk gets into the egg whites, as this will prevent them from whipping properly.
Step 3: Whip the Egg Whites
Using a hand mixer or stand mixer, beat the egg whites on medium-high speed until they form stiff peaks. This means the whites should be firm and hold their shape when you lift the beaters out of the bowl. You can add 1/4 tsp of cream of tartar to help stabilize the egg whites, ensuring they hold their shape longer.
Step 4: Mix the Cream Cheese and Egg Yolks
In the second bowl with the egg yolks, add the softened cream cheese and baking powder. Use a hand mixer to beat the mixture until it’s smooth and creamy. If you’re making a savory version, you can also add a pinch of salt, garlic powder, or your preferred herbs at this stage.
Step 5: Fold in the Egg Whites
Now, gently fold the whipped egg whites into the egg yolk mixture. Be careful not to deflate the egg whites—use a spatula and fold the mixture over itself until just combined. The goal is to retain as much air as possible to keep the bread fluffy.
Step 6: Scoop and Shape the Cloud Bread
Once the mixture is well combined, scoop portions of the batter onto the prepared baking sheet. You can shape the bread into rounds, ovals, or any shape you like, but try to keep them consistent in size for even baking. You should aim for about 6–8 pieces, depending on how large you want each slice to be.
Step 7: Bake
Bake the cloud bread in the preheated oven for about 25–30 minutes, or until the tops are golden brown and firm to the touch. The bread should feel light and airy when you pick it up.
Step 8: Cool and Serve
Once the cloud bread is baked, remove it from the oven and allow it to cool on a wire rack. The bread will firm up a bit as it cools, but it will still have a fluffy texture.
Pro Tips for Perfect Cloud Bread
While the cloud bread recipe is simple, there are a few tips and tricks that can help you achieve the best results:
1. Properly Separate the Eggs
The most crucial step in making cloud bread is separating the eggs without any yolk getting into the whites. Even a small amount of yolk can prevent the egg whites from whipping up properly. If you’re concerned, use an egg separator or a clean hands method to separate them carefully.
2. Use Room Temperature Cream Cheese
If your cream cheese is too cold, it can clump up when mixed with the egg yolks. Let the cream cheese sit at room temperature for 10–15 minutes before you start the recipe, or microwave it for a few seconds to soften it.
3. Don’t Overmix the Egg Whites
When folding the egg whites into the yolk mixture, do so gently. Over-mixing can cause the whipped whites to lose their volume, resulting in denser bread. The key is to maintain the airiness for that signature cloud-like texture.
4. Add Flavorings Early
If you want to add any extra flavorings like garlic, herbs, or spices, incorporate them when mixing the egg yolks and cream cheese. This allows the flavor to infuse throughout the bread, rather than just sitting on top.
5. Storage Tips
Cloud bread is best eaten fresh but can be stored in an airtight container for up to 2–3 days. You can also freeze the individual slices by wrapping them in parchment paper and placing them in a ziplock bag. When ready to eat, simply thaw them at room temperature or pop them in the toaster for a quick breakfast or snack.
Cloud Bread Recipe Variations
While the basic recipe for cloud bread is delicious on its own, here are some fun and creative variations to try:
1. Garlic & Herb Cloud Bread
Add 1 tsp of garlic powder, 1 tsp of dried rosemary, and a pinch of sea salt to the cream cheese and egg yolk mixture. This savory variation is perfect for making sandwiches or serving with a charcuterie board.
2. Sweet Cinnamon Cloud Bread
Add 1–2 tsp of cinnamon and a tablespoon of your favorite low-carb sweetener to the egg yolk mixture. Top with a sprinkle of cinnamon sugar before baking for a sweet, breakfast-friendly treat.
3. Cheese Cloud Bread
Stir in 1/4 cup of grated parmesan or mozzarella cheese into the egg yolk mixture. The cheese will add a nice savory flavor, making it a great option for burgers or breakfast sandwiches.
Conclusion: Why You Should Try Cloud Bread Today
Cloud bread is an exciting, innovative recipe that provides a low-carb, gluten-free alternative to traditional bread. It’s simple to make, requires only a few ingredients, and is a great choice for anyone looking to cut down on carbs without sacrificing texture. Plus, the potential for flavor variations makes it a versatile option that can suit different dietary needs and preferences.
Whether you’re following a keto or gluten-free diet or just want to try something new, cloud bread is a recipe worth exploring. With the tips and tricks shared in this guide, you’ll be on your way to making the perfect cloud bread in no time.
Ready to give it a try? Whip up some egg whites, grab your cream cheese, and let your creativity take flight!